SA Table: 25 March 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 21 November 2019

made in a more classic style

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

Enjoy with a roasted tomato-based pasta or beef brisket

Enjoy with interesting conversation and spicy food

the Leopard’s Leap South African Table presents guests with the opportunity on 27 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

followed by a two-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

An invigorating sparkling wine