Premium Murasaki Uni *Hadate Brand* Half Box (A Grade) 100gMurasaki Uni *Hadate* (A Grade) Facts Freshly hand caught off the coasts of Hokkaido by our dedicated team of fishermen. Freshly caught Murasaki Uni is a very light shade of yellow. It is also called Shiro uni in the Toyosu markets and is famous for being much bigger in size and creamier. The Hadate brand is well known throughout the world and is ranked No. 1 on most auction days, they are famed for bringing in the highest quality uni in Toyosu. Their

A4 Wagyu Ribeye - Steak Cut (1kg) - Miyazaki

*Remember to keep the fire low so you dont burn the garlic

Packed in a convenient 200g resealable pouch

Its flesh is milky white and gives a very smooth sensation when eaten raw or cooked

and you are ready to make delicious restaurant level tempura shrimp

ほたての貝柱は切り方で違う美味しさをお楽しみいただけます。プリプリとした歯応えをお楽しみたい方は、貝柱の繊維に沿うように「たて切り」するのがお勧めです。逆に、繊維を断つように貝柱を「よこ切り」にすると柔らかい、とろりとした食感でお召し上がりいただけます。

it is naturally frozen withy salt

these shrimp are caught between depths of 40 and 200 metres off the coasts of Toyama Bay on the other side of Japan and Suruga Bay in Shizuoka Prefecture

On the BBQ

The uni is then individually sorted by hand and graded

The belly of the tuna is where you find the "O-Toro"

Taste: Briny and rich in flavour of the sea