alefarm brewing high seas port wine barrel blendBarrel Aged Baltic Porter. Aged in port wine barrels for 10 months.

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts

Vanilla & Violet Sky Cocoa Nibs

and whole leaf Zappa and Bramling Cross hops were left to steep

Aged about 1 year in cognac barrels

This American Viticultural Area is the home of the Missouri Norton Grapes we used to showcase a harmony of our Missouri Saison with Missouri Wine Fruit

English walnuts

Extended bottle ageing

Lange bewaring op fles

*Contains lactose*

A few years ago we went to Tampa

This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage

but with the latter at 33% instead of the usual 25%