Domaine Luc Lapeyre Les Pieds Rouges 2023Equal parts Grenache and Cinsault from outside of Minervois, Languedoc Roussillon, France; light to medium bodied and dry with notes of red fruits, baking spice, vanilla, citrus pith, and petrichor, with earthy undertones, medium acidity, and soft tannins. Organic, Biodynamic, Vegan, No added SO2

Rabo de Ovelha

Riesling from the Finger Lakes

quinine bark

His descendants went on to establish their distillery in Ghemme in 1951

all concrete

Meticulously committed to organic practices

and stewed cherry

Organic farming commenced in 2014

and blackcurrant

and a tart red fruit finish

dried figs and cherries

where they are swept by the strong mistral winds