SHANTAWENEORIGIN : Sidamo, Ethiopia FARMER : Smallholder Farmers ALTITUDE : 2000 2200 m VARIETAL : 74 110, 74 165 PROCESSING : Natural, Raised Beds ROAST : Light TASTING NOTES : Blueberry, Yogurt Smoothie, Strawberry, Vanilla, Milk Chocolate Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex. This natural lot comes to us from the Shantawane Washing Station in

ORIGIN : Son La

The Wave filters are not only an optimized shape

Sip in style with this nostalgic classic

While Robustas are still a bit taboo in the high-end coffee market

Santa Barbara claims more Cup of Excellence prize-taking producers than anywhere else in Honduras

We roast on Tuesdays and Wednesdays and to ensure the best tasting coffees

The “mucilage” remains while the beans are dried

950 meters above sea level

through their partnership with Coopama

sustainable and traceable coffee you can find

This solution removes the caffeine while keeping the coffee’s flavor compounds in place

Shantawene can be found near the base of the Bombe mountain in Southern Ethiopia