Mitica Plum MembrilloMitica Plum Membrillo is a unique twist on the traditional Spanish quince paste (membrillo), made with a blend of quince and ripe plums. This fruit paste is known for its deep, jammy flavor, firm texture, and is a popular accompaniment to a variety of cheeses. It is incredibly versatile and traditionally served with Spanish cheeses such as Manchego and Goat or Blue cheeses. It can also be spread on toast or bagels, used as a glaze for poultry, pork or

balanced flavor profile enhanced by garlic

Lemon & Tyme

Meunier sources a classic Petit Basque (a hard farmhouse sheep’s cheese made in France’s southern Basque region) ages it for a few months

These super crunchy

Sour Cherry - Yogurt whey  (pasteurized cow's milk

Ingredients: Canola Oil

at the end of the day we’re here because of our love for cooking and our firm belief that everything tastes better when there's olive oil involved

Made from organic South American cocoa beans

and clean aroma with toasted and nutty hints

VT since 2011

over the 24 days leading up to Christmas

Prime shoulder cuts of fresh pork coarse-ground