#0700.K6 Uejima Tea Farm: 2026 Single Cultivar Yabukita Sencha from Wazuka, KyotoRenowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning "new tea", for a few months following harvest, and being sold on Yunomi. life while supplies last. Sampler of 10 green teas from Uejima Tea Farm Product Info Ingredients: Green tea

Put 4 grams (3 tsp) into 200 ml of boiled water and mix well

Weight: approx

Also checkout the higher grade Harumidori for a deeper umami flavor

the "natural gyokuro" for its rich umami flavors

MATERIAL Exterior: 100% Recycled Kimono Sash (Pure silk and/or other materials)

Size: W185mm×D155mm×H85mm

Lack of Bitterness: 17/20 (20 being least bitter)

Written 幽谷響

The Zenjyoji temple was first built in 987

airtight storage

9 inches (210mm x 62mm x 30mm)

The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade